Oh Panna Cotta7:58 PM
Tried Da Marco tonight. Lovely ambiance. Enjoyed the sweet corn ravioli with lobster. Also had the gnocchi but it paled against the ravioli. LOVED the panna cotta with saba (balsamic vinegar). I never had saba before and I'm ready to buy a bottle of this stuff. The panna cotta alone is amazing - silky smooth and perfectly sweet - but the saba made it decadent. The food was good but if I ever come back it will definitely be for the panna cotta.