Unexpected brunch8:55 AM
Went to Cru for brunch and had something unexpected but delightful - the Goat cheese Beignet with lavender, honey and berry preserve. I don't like goat cheese but was too intrigued to pass it up. I think if I liked goat cheese this would have been an amazing dish nonetheless I still found the flavors inspiring. Now I'm trying to find ways to integrate honey and lavender into my future meals.