Unexpected brunch

8:55 AM

Went to Cru for brunch and had something unexpected but delightful - the Goat cheese Beignet with lavender, honey and berry preserve. I don't like goat cheese but was too intrigued to pass it up. I think if I liked goat cheese this would have been an amazing dish nonetheless I still found the flavors inspiring. Now I'm trying to find ways to integrate honey and lavender into my future meals.

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