Houston Restaurant Week (HRW): Osteria Mazzantini2:24 PM
baby beets, crisy mizuna, fennel, toasted pine nuts, herbed ricotta (so creamy and tasty), pinenut vinaigrette
gulf shrimp, herb polenta, wilted escarole, sicilian eggplant caponata
salty caramel pudding, brownie pieces, whipped cream
I wonder if people want to see food pics on a blog that's not exclusively about eating. I wish I could tell you what the food tasted like but gabbing with my good girlfriend was so engrossing I don't remember the salad or entree. The dessert on the other hand was creamy, puddingy goodness.